Rhubarb & Strawberry Jam
A sweet treat on toast...
This bright and happy jam is yum on top of fresh scones, pikelets or pastries, and very comforting on some buttery toast with a cup of tea!
Made in NSW from regional produce
Ingredients: fresh rhubarb (35%), strawberries (20%), sugar, lemon juice, glucose, pectin (440), citric acid.